
Actions, such as President Machen’s signing the American College and University President’s Climate Change Commitment in 2006 and environmental efforts lead by grass-root student organizations, were given high marks. Accolades were also given to Gator Dining Services, for both their drive to buy regionally-sourced products and the training they provide to all food service employees on sustainable concepts and practices.
Efforts by Facilities, Planning and Construction to achieve LEED certification for campus construction and renovations were acknowledged as was the Florida Institute for Sustainable Energy Technology Incubator, a facility that helps bridge the gap between academic research in energy and commercial application.
Hands-on work in the Natural Area Teaching Lab was applauded for giving students the opportunity to learn about the importance of ecology and biotic diversity, along with understanding the potential impacts of storm water runoff in losing natural habitats.
These are just a few of UF’s actions noted in the article. To read the article in its entirety, please visit the Jessie Ball duPont Fund website.