The Student Agricultural Gardens on Museum Road at the University of Florida are back in operation after nearby construction disrupted normal activities. After nearly a year of renovation efforts, a revitalized area is now open for a new generation of exploratory gardeners.
The UF Agronomy and Soils Club manages the gardens and provides information to new gardeners. Garden plots are available in two sizes on a yearly basis: 26 by 21 feet for $35; and 13 by 21 feet for $20.
For more than 30 years, the gardens have provided students, faculty and staff with space in which to pursue and experiment with food production, gardening and sustainability.
“Agriculture is yet another area where each of us can reconnect with something so essential, yet often underappreciated in our culture,” said Anna Prizzia, director of the Office of Sustainability. “With something as intimate as food, the gardens provide a hands-on opportunity for people to explore the origin of what they are eating and recognize the importance of self-sufficiency and being an informed consumer.”
The communal nature of the gardens also provides fulfillment to gardeners of all experience levels.
“There is nothing quite like hands-on experience, especially with something like agriculture,” said student intern Zach Tucker. “The gardens allow people to see a wide variety of crops and methods for growing those crops in a small area, and to connect with each on something so elemental.”
Plots are rented for a period of one year on a first-come first-served basis. It is garden policy that no synthetic pesticides or herbicides be used, and organic practices are preferred. Winter crops are getting under way, so sign up is recommended now.
For information on how to obtain a plot, contact Zach Tucker at email@example.com.
Source: University of Florida News
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