In an effort to further advance their sustainability program, Gator Dining Services has created an internal network of Green Team captains across campus dining locations. Charged with overseeing the implementation of sustainability programs and policies, captains are helping to elevate sustainability in all aspects of their operations.
“We have around 20 captains on campus, mostly students,” said Susie Lewis, Sustainability Coordinator for Gator Dining. “These leaders serve as idea generators for new ways to incorporate sustainability into their respective locations while promoting a culture of sustainability among all employees.”
Monthly meetings address various areas of sustainability - educating captains on relevant issues and developing action items for all captains to implement. In a few short months, captains have already achieved such successes as implementing water conservation policies at their locations and conducting a comprehensive food waste audit to create a master plan for waste reduction. Many captains have also gone above and beyond and developed new programs on their own.
Bailley Carr, Green Team Captain at Einsteins at the Hub, developed a reusable cup policy for employees to cut down on their waste stream. Around 770,000 disposable cups are used on campus each year.
“I am very excited about the changes that are happening at Einsteins,” said Carr. “The other employees have been very cooperative and it seems like almost everyone is willing to contribute to reuse, even though it means a little extra work here and there.”
For a closer look at Gator Dining’s Green Team, visit their website.
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